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Who is Sonia Cabano? Wiki, Bio, Age,Husband, Children, Cause of death, Instagram, Twitter & Quick Facts

Sonia Cabano

Sonia Cabano Wiki

                                                        Sonia Cabano Biography

Who is Sonia Cabano?

Sonia Cabano formerly known as Sonia de Waal, who grew up in Brandfort in the Free State but lived in Cape Town, she leaves behind two children, Guillaume (21) and Sabah (19).

The South African television chef was known as a food fundi, food writer, public speaker, professional caterer, personal chef, and facilitator of cooking demonstrations and corporate presentations. She was the author of four cookbooks and host of the popular Afrikaans gastronomic lifestyle series, broadcast on kykNET (DStv 144) and SABC2.

As a former model during the 1980s, Sonia appeared on magazine covers and in multiple local and international print and television advertising campaigns. Her modeling work in the UK led Sonia to host dinners for people, including Tina Turner and Margaret Thatcher.

He returned to Cape Town, intending to save money to go to study at a chef school in France, but his father refused and instead returned to London for another 12 years where he worked in restaurants, after which returned to Cape Town again. .

Sonia Cabano Age

Sonia Cabano was 57 years old.


Sonia Cabano leaves behind two children Guillaume (21) and Sabah (19) that she had while she was married to Dr. Deon Cabano.

Cause of death

Television chef Sonia Cabano was found dead in her home on Monday. She was 57 years old.

Speaking with Netwerk24, Sonia’s brother, Meyer de Waal, confirmed that his sister’s body was found in her home. The cause of death has not yet been confirmed.

Sonia’s father was Winnie Madikizela-Mandela’s attorney in Brandfort. She befriended Winnie at the age of 14 and said that she taught Winnie about “stamina and commitment.”

Poignant Sonia wrote in late 2020: “Well, the advantage of a long and very traumatic period of confinement, extreme isolation and separation for all of us is that my children finally returned home, learned to cook and clean properly after themselves. . And I’ve not only learned how to buy the right and good ingredients sensibly, but also know what to do with them.

“Slice. Peel. Grate. Steam. Fry. Sauté. Wow. This, to me, is a massive progression in our own personal family evolution. They cook brilliantly. Deliciously. They work perfectly together as a team in our little kitchen and really they cook better and more interesting than me.

“They both excel in their online studies and despite the real tests, they are both interesting, funny and attractive human beings, they both love music and reading and my word … they can cook.”

About the author


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