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Dr. Stamen Grigorov WikiPedia-Biography

Dr. Stamen Grigorov was a prominent Bulgarian physician and microbiologist. He discovered the bacillus Lactobacillus bulgaricus, which is used in making yogurt.

Did you know Grigorov discovered the bacteria essential for the fermentation of yogurt and contributed to the development of the world’s first tuberculosis vaccine.

Born: October 27, 1878, Principality of Bulgaria
Died: October 27, 1945, Sofia, Bulgaria
Education: University of Montpellier, University of Geneva
Awards: Order of Bravery
Fields: Microbiology, Medicine

Dr. Stamen Grigorov Life Story

Stamen Grigorov was born in the village of Studen Izvor [bg] (literally “Cold Spring”), Tran Municipality, Pernik Province, Bulgaria. He completed his secondary education in natural sciences in Montpellier, France and medical sciences in Geneva, Switzerland. In 1905, at the age of 27, Grigorov made the discovery for which he is best known. In the microbiological laboratory of Professor Léon Massol in Geneva, he discovered that a certain strain of bacillus is the basis of yogurt. [1] In recognition, the scientific community named the strain Lactobacillus bulgaricus.

Dr. Stamen Grigorov Discovery of Bacterial Essential Yogurt

In the 1950s, the state yogurt company patented and promoted a specific blend of bacterial strains to create an “official Bulgarian yogurt”. This mix continues to be exported to yogurt producers in many countries. [two]

Apart from the discovery of Lactobacillus bulgaricus, Grigorov contributed to the creation of a treatment for tuberculosis in 1906, together with Albert Calmette. He used penicillin mushrooms to treat tuberculosis. Through his in vitro and in vivo scientific experiments on laboratory animals and later on human patients, Grigorov demonstrated the curative effect of penicillin fungi in the treatment of tuberculosis. [3] He died on his birthday, October 27, 1945.

Legacy

The Grigorov Glacier on Brabant Island in the Palmer Archipelago, Antarctica, is named after Stamen Grigorov.

On October 27, 2020, Google recognized Stamen as the Google Doodle of the Day

Dr. Stamen Grigorov honored by Google Doodles

Born on October 27, 1878 in the town of Studen Izvor in western Bulgaria, Grigorov is best known for discovering Lactobacillus bulgaricus, the bacteria essential for the fermentation of milk into yogurt.

After showing an interest in science from an early age, Grigorov eventually earned a doctorate at the Medical University of Geneva, Switzerland, before returning to school to work as a research assistant.

His eventual discovery in 1905 of a certain strain of bacillus that causes plain yogurt was the result of a wedding gift from his wife, who gifted Grigorov with Bulgarian culinary staples in 1904.

Health Benefits of Yogurt by Discoverd by Dr. Stamen Grigorov

According to the Google Doodle, Grigorov was intrigued by the health benefits of yogurt, so he decided to inspect the food under a microscope.

A year later, the biologist discovered the microorganism, which finally received its name in honor of its country of origin.

While Grigorov is best known for his discovery of yogurt, he also made other notable breakthroughs during his lifetime, including through research demonstrating the first use of penicillin mushrooms against tuberculosis, contributing to the creation of the first. vaccine.

Google celebrates the lifelong work of microbiologist and physician Dr. Stamen Grigorov with a Doodle on what would have been his 142nd birthday.

Born on October 27, 1878 in the town of Studen Izvor in western Bulgaria, Grigorov is best known for discovering Lactobacillus bulgaricus, the bacteria essential for the fermentation of milk into yogurt.

After showing an interest in science from an early age, Grigorov eventually earned a doctorate at the Medical University of Geneva, Switzerland, before returning to school to work as a research assistant.

His eventual discovery in 1905 of a certain strain of bacillus that causes plain yogurt was the result of a wedding gift from his wife, who gifted Grigorov with Bulgarian culinary staples in 1904.

 

According to the Google Doodle, Grigorov was intrigued by the health benefits of yogurt, so he decided to inspect the food under a microscope.

A year later, the biologist discovered the microorganism, which finally received its name in honor of its country of origin.

While Grigorov is best known for his discovery of yogurt, he also made other notable breakthroughs during his lifetime, including through research demonstrating the first use of penicillin mushrooms against tuberculosis, contributing to the creation of the first. vaccine.

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